Description
Features: -High quality 18/10 stainless steel -Thermal bottoms: 5- layered bottom with heat conduction -Foods warm quickly and material retains heat well -Suitable for all cooking sources including electric and gas stoves or glass and ceramic or halogen burners -Healthy preparation of food. Cooking with little water and frying little fat minimize loss of vitamins. Minerals and flavour -Especially suited for diet menus as food does not have to be salted -Practical pouting tim prevents dripping -Heat resistant handles -Practical and attractive. No corners to gather food and fat particles -Easy to clean -Oven and dishwasher safe -For all energy sources - including induction
BASIC DIMENSION: KETTLE ( 2.5L) SAUCEPAN 16 X 10.5CM ( 2L ) CASSEROLE 18 X 11.5CM ( 2.7L ) CASSEROLE 20 X 12.5CM ( 3.6L ) STOCK POT 24 X 18.5CM ( 2.7L ) FRY PAN 24X 7.5CM ( 3L )
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