The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use. This Steak Griddle can be used to cook steak on the stove top surface then be presented directly to the table by placing the Griddle onto the wooden tray.
- Size: 25cm Diameter
- Size: 38cm length including handle
- Size: 4.5cm including handle and wood, 3cm without handle
- Product weight: 1.50 KG
