Wiltshire Non Stick Carbon Steel Wok 30cm. A multipurpose Wok is ideal for braising, steaming, searing and stir fries. Wok cooking is healthy and delicious, and ready in a matter of minutes. The cool touch handle ensures you can hold the wok with out burning your fingers.
To season your non stick wok:
Carbon steel woks require a seasoning process before the first use and continued care and maintenance to build that perfect nonstick patina. After you go through the initial wok seasoning process, all you need to do is cook with your wok often and follow our easy directions to care for it properly. Cooking with your carbon steel wok regularly means that the coating will be exposed to lots of oil and over time, it will season naturally.
Wash your non stick pan with soapy water.
Once your pan is dry, lightly rub vegetable or canola oil onto all the non stick internal surface.
Heat the oiled wok/ pan over medium heat on a burner for about 1-2 minutes.
Once the pan cools, wipe any excess oil from the pan with a paper towel and you're good to go!
Key Specs
